afternoon tea 2
Crust less fingers of assorted freshly made afternoon tea sandwiches on white and wholemeal bread with fillings of pink salmon & cucumber, smoked salmon, mature cheddar cheese, free range egg mayonnaise with cress, locally baked Ham, cucumber & cream cheese, roast beef, horseradish sauce & watercress.
Vol au vents filled with
dressed prawns, creamy chicken & tarragon, cheese & chive
freshly baked vegetarian quiche
smoked salmon pin wheels or smoked salmon blinis
Freshly baked scones served with preserves, clotted cream & strawberry’s
Selection of freshly baked traditional afternoon tea cakes
Fine quality Tea & coffee
Waitress service charged separately – please ask for details
This menu includes vintage cake stands, crockery & cutlery.
Minimum order 25 people.