Luxury party menu (Cold)
Freshly poached Salmon fillets, marinated in Lemon & Extra Virgin Olive Oil served with a Crème Fraiche & Dill dip.
Garlic & Coriander marinated King Prawns on skewers served with Lime wedges.
Freshly cooked Lamb Samosas with yoghurt & mint sauce
Mini Chicken Tikka Kebabs with a Yoghurt Raita dip
Crispy Duck Hoi Sin wraps with Spring Onion & Cucumber
Marinated Mixed Olives
Butterfly King Prawns in a Japanese Breadcrumb served with Salad & Lemon wedges
Large bowls of Cous Cous salad made with Roasted Red Peppers & Onions finished with Extra Virgin Olive Oil, fresh Coriander and fresh Lemon juice.
bread sticks with Houmous & Guacamole dips.
Baskets of crusty Bread and English butter
Large bowls of fresh Greek salad with Marinated Olives and Feta Cheese.