Eat Happy, Be Happy

  • Call : 01384 354 436
21Jan
2016
0
Knife and Fork Buffet

special choice

(please choose TWO of the main items)

Slices of roast turkey breast served with cranberry sauce (cold)

Slices of roasted beef with horseradish sauce (cold)

Slices of locally baked ham served with English mustard (cold)

Add

delicately poached Scottish salmon fillets served with a hollandaise sauce (cold)

(£4.50 extra per head)

Scottish smoked salmon on a bed of rocket with lemon wedges (£3.00 extra per head)

Served with

luxury chicken liver pate served with crackers & chutney

Handmade vegetarian tart

(Cheese & Onion, Mediterranean or Broccoli & Stilton)

Rice Salad

Moroccan cous cous salad

home made creamy potato salad or hot new potatoes with parsley butter

home made crunchy coleslaw

freshly baked white & wholemeal bread rolls with butter

fresh mixed salad with a classic french dressing

mixed olives and traditional pickles

(pickled beetroot, sweet pickled onions & cornichons)

add a dessert from £3.50 per head – see dessert menu

 this menu is supplied on silver platters with all of the relevant serving equipment

crockery, cutlery, linen & waitress staff are available to hire