special choice
(please choose TWO of the main items)
Slices of roast turkey breast served with cranberry sauce (cold)
Slices of roasted beef with horseradish sauce (cold)
Slices of locally baked ham served with English mustard (cold)
Add
delicately poached Scottish salmon fillets served with a hollandaise sauce (cold)
(£4.50 extra per head)
Scottish smoked salmon on a bed of rocket with lemon wedges (£3.00 extra per head)
Served with
luxury chicken liver pate served with crackers & chutney
Handmade vegetarian tart
(Cheese & Onion, Mediterranean or Broccoli & Stilton)
Rice Salad
Moroccan cous cous salad
home made creamy potato salad or hot new potatoes with parsley butter
home made crunchy coleslaw
freshly baked white & wholemeal bread rolls with butter
fresh mixed salad with a classic french dressing
mixed olives and traditional pickles
(pickled beetroot, sweet pickled onions & cornichons)
add a dessert from £3.50 per head – see dessert menu
this menu is supplied on silver platters with all of the relevant serving equipment
crockery, cutlery, linen & waitress staff are available to hire